All parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.

Rows 28 - 29 were selected early in the growing season as displaying ideal qualities for producing a complex and intriguing Fumé Blanc.

All parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.

All parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.

Shiraz from an easterly facing vineyard, specifically grown for Rose.